Loco Seasoning

Nothing But Flavor

Tossed the seasoning in my cream sauce. Restaurant quality at home.

First time using Loco — my whole family went wild. Nothing but flavor for real!

Dry rubbed with Loco overnight then on the smoker. Game over.

My grandma’s recipe got a Loco upgrade. Best etouffee I’ve ever made.

Seared hot with Loco butter baste. Melted in my mouth.

Mixed Loco into my jerk glaze. Fusion flavors hit different.

Injected Loco butter into the bird. Thanksgiving was a movie.

The roux was dark, the flavor was darker. Loco took it there.

Ground turkey, rice, and Loco. Simple but hits every time.

Fresh catch from the dock straight to the grill. Loco made it sing.

Pulled chicken seasoned with Loco, queso, jalapeños. Gone in 10 minutes.

Sunday brunch with a Cajun kick. Loco changed the whole vibe.

Cubed, Loco-rubbed, glazed. Bite-sized pieces of heaven.

Loco in the crab dip? Best decision I made all summer.

Classic dirty rice with Loco ground beef. Comfort food with heat.

Makes Everything Taste Great

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Turn Every day Meals Into A loco meal

Every dish benefits from the Louisiana taste of LOCO SEASONING.

Seasonings (8oz)

Seasonings (4oz)

from our kitchen to yours

Searching for recipe inspiration?

We've got you covered!

Breakfast

LOCO Seasoning Sausage & Sweet Potato Hash

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Appetizer

LOCO Seasoning Louisiana Seafood Gumbo

View Recipe →

Dinner

Cajun Steak

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Soup

Crispy Cajun Chicken Nuggets

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From the kitchen

THE LOCO COMMUNITY

Real cooks. Real plates. Share what you made with Loco Seasoning and inspire the next meal.

Blackened Catfish

@ Marcus T.

Tossed the seasoning in my cream sauce. Restaurant quality at home.

Cajun Shrimp Pasta

@ Renee B.

First time using Loco — my whole family went wild. Nothing but flavor for real!

Smoked Wings

@ Devon J.

Dry rubbed with Loco overnight then on the smoker. Game over.

Crawfish Etouffee

@ Tasha M.

My grandma’s recipe got a Loco upgrade. Best etouffee I’ve ever made.

Loco-Rubbed Ribeye

@ Keon W.

Seared hot with Loco butter baste. Melted in my mouth.

Jerk Salmon Tacos

@ Aisha R.

Mixed Loco into my jerk glaze. Fusion flavors hit different.

Cajun Fried Turkey

@ Darnell P.

Injected Loco butter into the bird. Thanksgiving was a movie.

Seafood Gumbo

@ Nia S.

The roux was dark, the flavor was darker. Loco took it there.

Stuffed Bell Peppers

@ Brandon K.

Ground turkey, rice, and Loco. Simple but hits every time.

Grilled Red Snapper

@ Latoya G.

Fresh catch from the dock straight to the grill. Loco made it sing.

Loaded Nachos

@ Chris L.

Pulled chicken seasoned with Loco, queso, jalapeños. Gone in 10 minutes.

Shrimp & Grits

@ Monique H.

Sunday brunch with a Cajun kick. Loco changed the whole vibe.

Pork Belly Burnt Ends

@ Jared F.

Cubed, Loco-rubbed, glazed. Bite-sized pieces of heaven.

Spicy Crab Dip

@ Sierra D.

Loco in the crab dip? Best decision I made all summer.

Dirty Rice Bowl

@ Omar N.

Classic dirty rice with Loco ground beef. Comfort food with heat.

From the kitchen

THE LOCO COMMUNITY

Real cooks. Real plates. Share what you made with Loco Seasoning and inspire the next meal.

THE LOCO COMMUNITY

Share the meals you made with Loco Seasoning.

Blackened Catfish

@ Marcus T.

Tossed the seasoning in my cream sauce. Restaurant quality at home.

Cajun Shrimp Pasta

@ Renee B.

First time using Loco — my whole family went wild. Nothing but flavor for real!

Smoked Wings

@ Devon J.

Dry rubbed with Loco overnight then on the smoker. Game over.

Crawfish Etouffee

@ Tasha M.

My grandma’s recipe got a Loco upgrade. Best etouffee I’ve ever made.

Loco-Rubbed Ribeye

@ Keon W.

Seared hot with Loco butter baste. Melted in my mouth.

Jerk Salmon Tacos

@ Aisha R.

Mixed Loco into my jerk glaze. Fusion flavors hit different.

Cajun Fried Turkey

@ Darnell P.

Injected Loco butter into the bird. Thanksgiving was a movie.

Seafood Gumbo

@ Nia S.

The roux was dark, the flavor was darker. Loco took it there.

Stuffed Bell Peppers

@ Brandon K.

Ground turkey, rice, and Loco. Simple but hits every time.

Grilled Red Snapper

@ Latoya G.

Fresh catch from the dock straight to the grill. Loco made it sing.

Loaded Nachos

@ Chris L.

Pulled chicken seasoned with Loco, queso, jalapeños. Gone in 10 minutes.

Shrimp & Grits

@ Monique H.

Sunday brunch with a Cajun kick. Loco changed the whole vibe.

Pork Belly Burnt Ends

@ Jared F.

Cubed, Loco-rubbed, glazed. Bite-sized pieces of heaven.

Spicy Crab Dip

@ Sierra D.

Loco in the crab dip? Best decision I made all summer.

Dirty Rice Bowl

@ Omar N.

Classic dirty rice with Loco ground beef. Comfort food with heat.